Colleges, Housing, and Educational Services
Job #: 1909047
Full Time; Career
Starting Salary: $18.24/hourly
UC Santa Cruz strives to embrace diversity in all its forms; it strives to be an inclusive community that fosters an open, enlightened & productive environment.
Colleges, Housing and Educational Services (CHES) is a multi-funded organization within the Business and Administrative Services (BAS) division at the University of California (UC) Santa Cruz. CHES provides leadership in the areas of college student life and residential services, housing services, facilities, employee housing and capital planning, dining services, conference services, early education services, the Bay Tree Bookstore, ID card services, and business and financial analysis for these areas. Through these units, educational and developmental programs and services are offered to all members of the campus community including students, faculty, staff, children and external constituents.
CHES provides on-campus housing and dining services to nearly 9,500 undergraduate and graduate students in ten residential colleges and six multi-college affiliated residential communities which support single students and students with families.
UC Santa Cruz Dining is instrumental in the success of our students as well as providing services to staff, faculty and guests of the campus. Our mission is to be committed to: creating a diverse, safe, fun and trusting environment for our guests and team; building an innovative dining program providing high quality service and food while embracing social, nutritional and financial responsibilities.
Under the supervision of the Bakery Manager and/or the direction of Senior Bakers, the Dining Baker prepares assigned baking recipes for all UCSC Dining residential, retail operations and other events, providing the highest quality of service to the customers. As directed, Bakers prepare and finish baked goods while ensuring health and safety guidelines.
Work Location: Rachel Carson Dining Hall Bakery
Selected candidate will be required to pass a pre-employment criminal history background check.
• Knowledge and expertise in a variety baking techniques and recipes prepared for a Food Service or Bakery operation as is appropriate to the level of the job
• Experience in skillfully preparing a variety of baked products and desserts.
• Ability and experience in preparing recipes of a complexity appropriate to the job level and in performing multiple tasks simultaneously.
• Communication skills and abilities sufficient to interact with customers and co-workers and, as appropriate, direct other staff and provide training to less experienced staff
• Knowledge and experience in the safe operation of a variety of kitchen equipment found in a bakery.
Position is open until filled; Initial Review Date: 09-19-2019
APPLICANTS ARE REQUIRED TO USE THE UCSC ON-LINE PROCESS
View full job description and access on-line application:
To ensure review of application materials by the hiring unit, they must be submitted on or before the initial review date (IRD) via the Staff Employment Opportunities web site; https://jobs.ucsc.edu. A computer is available at the UC Santa Cruz Staff Human Resources Office located at Scotts Valley Center. The Scotts Valley Center is located at 100 Enterprise Way, Suite E100, Scotts Valley, CA 95066. To learn more or to request disability accommodations, call 831-459-2009. Hearing impaired are encouraged to use the California Relay Service at 800-735-2922. UC Santa Cruz is an Equal Opportunity Employer.
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