The Sardine Factory – Monterey’s best restaurant is currently interviewing for an experienced Sommelier! Since October 2, 1968, The Sardine Factory’s has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. The Sardine Factory has received Restaurant Hospitality Magazine’s “Best Wine List in America” award, among so many other culinary, wine list and service awards.
Our Sommelier must be able to provide and ensure an exceptional dining experience for all our guests, where they are confident in recommending wine and food pairings to our guests. . If you are a candidate that is knowledgeable in all aspects of food & beverage, possess a keen sense of hospitality and enthusiasm, then you are our ideal candidate. Qualified candidates must have a minimum 3+ years Sommelier, Wine Steward or similar role experience in a fine dining environment, possess strong organizational skills, along with a sense of style, while always striving for excellence.
The Sardine Factory provides an excellent benefit and compensation package. Interested candidates can either visit The Sardine Factory at 701 Wave Street, Monterey for an employment application or visit the Cannery Row Company office located at 555 Abrego Street, Monterey.
Do not contact this company in solicitation of any product or service.